LOCAL WEATHER





Stonehill Tavern-St. Regis Resort
One Monarch Beach Resort
Dana Point, CA 92629
(949) 234-3318
 
Cross Streets: South Coast Highway
Parking:  Valet & Hotel Garage parking
Cuisine: New American, Market Fresh Daily
Services: Private Dining, Reservations
 
At Stonehill Tavern, Bon Appetit’s 2005 Chef of the Year Michael Mina offers modern tavern fare highlighting seasonal product from Calfornia’s finest farmers, ranchers and fishermen. The warm and inviting setting, created by world-renowned designer Tony Chi, features a comfortable bar with intimate booth seating, a handsomely appointed dining room, terrace tables perfect for enjoying a Pacific Ocean sunset and private dining with its own fireplace.

Los Angeles Times restaurant critic, Irene Virbila, gave Stonehill Tavern three stars. ZAGAT survey voted Stonehill Tavern one of the "Top 10 Best New Restaurants" in 2008: "Managing chef 'Michael Mina outdoes himself' in Dana Point with this resort eatery, whose 'beautiful location' 'overlooking the ocean' earns it OC’s No. 1 rating for Decor; almost as glorious is the 'decadent' New American food, matched by a deep wine list and furthered by 'friendly yet unobtrusive' service; small wonder many 'cast fiscal common sense aside to eat here – it’s a fabulous splurge.”

Located at the St. Regis Monarch Beach Resort makes Stonehill Tavern a destination spot you cannot miss!
 
 
Need to know details about this restaurant
Reservations
Recommended
Dress Code
Business Casual
Hours
Dinner: Sunday, Wednesday & Thursday: 6:00pm - 9:00pm; Friday & Saturday: 5:30pm - 10:00pm.

Good to know details about this restaurant
Meals Served
Dessert, Dinner
Alcohol
Full Bar
Avg. Price / Entrée
45.00
Happy Hour
Join us for "Social Hour" all evening long Thursday Nights, featuring our "Value Menu".
Price Range
$$$$$ ($31 and above)
Dining Options
Private Dining, Reservations
Other
Romantic, Hip, Date Place, Special Occasion
Specialties
Modern American Cuisine, focusing on seasonal ingredients from California's finest farmers, ranchers and fishermen. Offering elegant tavern fare with twists on home-style favorites.
Restaurant Style
Warm and inviting setting, created by world-renowned designer Tony Chi, features a comfortable bar with intimate booth seating, a handsomely appointed dining room, terrace tables perfect for enjoying a Pacific Ocean sunset and private dining with its own fireplace.